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A Brief Talk on the Origin of Cafe and Degas's Famous Work Cafe

A Brief Talk on the Origin of Cafe and Degas's Famous Work Cafe

Coffee shops are also called coffee shops. The earliest cafes were called Kaveh Kanes, built in Mecca. Although originally intended for religious purposes, these places soon became centres for chess, small talk, singing, dancing and music. From Mecca, cafes spread throughout Asia.

2014-09-11
Coffee beans purchase skills how to choose coffee beans? How to choose coffee beans?

Coffee beans purchase skills how to choose coffee beans? How to choose coffee beans?

As a matter of fact, at present, there is no unified classification in the coffee industry, and each country of production is divided into different grades. For example, Brazil sets NO.2 as the highest level and Jamaica sets NO.1 as the highest level. For individuals, because people's preferences and taste are different, grading can not fully show the flavor of coffee, it is more about the quality of coffee, so coffee

2015-10-24
It is very skillful to make a latte (multi-picture)

It is very skillful to make a latte (multi-picture)

The popularity of coffee in China over the past few decades is as if you were born to know that it looks good. Pull flowers are no longer a new thing, and you must have seen it even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories that have been explored and found to spread. for example, we don't need to know how coffee grows like a bush and forms like a cherry.

2015-11-03
Introduction of Rwanda boutique coffee bourbon by washing method introduction of flavor and taste of Rwandan coffee

Introduction of Rwanda boutique coffee bourbon by washing method introduction of flavor and taste of Rwandan coffee

Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.

2016-07-28
Coffee fruit! Including anatomical diagram

Coffee fruit! Including anatomical diagram

Coffee fruit! (including anatomical picture): those beautiful coffee fruits! We often drink coffee, but few people have seen coffee beans, let alone coffee fruits.

2014-10-09
Reveal the secret | what is the UN-priced coffee shop in the COP21 venue?

Reveal the secret | what is the UN-priced coffee shop in the COP21 venue?

Hello, everyone. We are today's NetEase, young broadcasters Liu Jiaxi and Qin Ziqi. As full-fledged food lovers, we visited the behind-the-scenes team of bakeries, coffee stations and other food sites at the Paris Climate Conference with great interest and curiosity to show you what we ate during the conference. French cuisine is famous all over the world, including foie gras, seafood, snails and cheese.

2015-12-03
Coffee fruit boutique coffee knowledge anatomical diagram of coffee beans

Coffee fruit boutique coffee knowledge anatomical diagram of coffee beans

Coffee fruit! (including anatomical picture): those beautiful coffee fruits! We often drink coffee, but few people have seen coffee beans, let alone coffee fruits.

2015-07-30
Diagram of internal anatomy of high-quality coffee fruit

Diagram of internal anatomy of high-quality coffee fruit

Coffee fruit! (including anatomical picture): those beautiful coffee fruits! We often drink coffee, but few people have seen coffee beans, let alone coffee fruits.

2015-01-06
Coffee beans used to look like this. A diagram of the process of coffee beans from seed to treatment to roasting.

Coffee beans used to look like this. A diagram of the process of coffee beans from seed to treatment to roasting.

Illustrate the whole process of coffee from bud, seedling, flower, fruit to bean. The growth process of beans: seedlings, flowers, green fruits, red fruits. Anatomical picture of coffee bean fruit! According to the order, green fruit, green fruit anatomy red fruit, red fruit tissue, red fruit anatomy. Bean processing process 1: sunburn bean processing process 2: washing bean processing process 3: honey treatment source: Grieg outside

2016-01-13
Introduction to Papua New Guinea Coffee with Apricot-like bright and sour fruit

Introduction to Papua New Guinea Coffee with Apricot-like bright and sour fruit

Describe Indonesia Mantenin as an old man with years of precipitation, then Papua New Guinea is a refreshing and elegant beauty. Not only the bean body is beautiful, the flavor is also beautiful and exquisite. From the map, we can see that Papua New Guinea borders Indonesia, but it does not have the full-bodied, miscellaneous and spicy characteristics of Indonesia's Mantenin. On the contrary

2016-06-22
Learn about coffee fruits

Learn about coffee fruits

I took some pictures of coffee fruits. Share it.

2014-08-29
History of coffee beans Coffee civilization departure

History of coffee beans Coffee civilization departure

Legend has it that around the 10th century AD, on the Ethiopian plateau in Africa, there was a shepherd named Carl who discovered that his sheep were excited after eating some kind of red fruit. Carl then distributed the magical red fruit to the locals, and its magical effects spread. Picture 1 Red fruit on coffee tree Another legend dates to AD 1258, when it was also

2016-05-27
Sweat coffee beans! It is difficult for a musk cat to squeeze into a narrow cage.

Sweat coffee beans! It is difficult for a musk cat to squeeze into a narrow cage.

Civet coffee, billed as being produced by wild civets, is rare on the market. It costs more than NT $20,000 per kilogram and is one of the most expensive coffee in the world. But now there are pictures of Indonesian operators who keep civets in dark and narrow cages to eat coffee beans every day. The environment is so messy that people can't bear to see it. Civet coffee, one kilogram, NT $20,000.

2014-04-27
A foam waltz for espresso.

A foam waltz for espresso.

The barista makes leaf-shaped Latte Art (picture from travellercoffee.pixnet.net) Coffee pull: the art of milk and coffee Coffee pull (Coffee) is mainly divided into two types: one is Free Pour, which pours hot milk into espresso while pulling out the pattern; the other is Etching, which uses chocolate sauce and toothpicks after making the latte.

2015-07-31
Fully master the skills of hand brewing coffee to understand the principle of drip hand brewing of segmented extraction test

Fully master the skills of hand brewing coffee to understand the principle of drip hand brewing of segmented extraction test

The first test: no photos, draw a picture to show the cup test results: the first two cups set sweet, fruity sour, fermented aroma; the last two cups floral and citrus aroma

2016-01-08
Anatomical diagram of coffee cherry the internal structure of coffee beans

Anatomical diagram of coffee cherry the internal structure of coffee beans

Coffee fruit! (including anatomical picture): those beautiful coffee fruits! We often drink coffee, but few people have seen coffee beans, let alone coffee fruits.

2015-10-17
The principle of spot-by-drop hand flushing for segmented extraction testing

The principle of spot-by-drop hand flushing for segmented extraction testing

It was interesting to see other people doing segmented extraction by hand, and the experiment was the only criterion for testing the truth, so I also came to play with coffee beans: Yega snow coffee hole plus water temperature: 88 degrees grinding: normal hand size: hand flushing the first test: no photo was taken. Draw a picture to show the cup test results: the first two cups are sweet, sweet and sour, fermented; the last two cups are floral and citrus.

2014-09-13
North Sumatra coffee beans origin characteristics of coffee grounds how to shape

North Sumatra coffee beans origin characteristics of coffee grounds how to shape

The top Yunnan coffee variety, growing at 1500~2000 meters, is BM coffee (bm, the most customary explanation should be Blue Mountain coffee introduced from Jamaica), planted in Simao and Baoshan areas of Yunnan Province. After excellent processing, bean shape neat and uniform, washed silver skin treatment is very clean, defective bean content is very small, texture is relatively hard. Baked Yunnan Blue Mountain, bite up

2016-06-08
What affects the final quality of coffee?

What affects the final quality of coffee?

Coffee is always compared with red wine. This can help us to explore the infinite possibilities of coffee. When you choose red wine, you are always asked: red wine or white wine? Through simple questions, people can distinguish the basic characteristics of red wine, and the skill of identifying red wine is very popular all over the world. Similarly, when you are choosing coffee, you will also

2016-06-14
Two pictures of coffee family tree in Chinese and English to learn more about coffee variety system.

Two pictures of coffee family tree in Chinese and English to learn more about coffee variety system.

Coffee variety is one of the three elements of fine coffee variety, altitude and processing, among which coffee variety is one of the most important elements. Understanding coffee family tree is a necessary knowledge to learn fine coffee. In fact, there are hundreds of coffee tree species on the earth, nearly 100 in Arabica alone, but when it comes to fine coffee, only Arabica beans can be called.

2016-07-17
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